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ڳ Űٺ , ŭ̳ ڿ ȿɿ ȳմϴ. ڴ 츮 ʿ Ҹ ϰ Ÿ Ϲ ó ׳ Ա ϴ. ¦ е ˰, Ա ֿѴٸ 츮ǰ ؼ ݵ ؾ ϴ ǰǰ ο ߰ ϴ. ڼ ͳ Ͻñ ٶ 帳ϴ. |
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<ʰ> 'ڸ ð .' ϵǾ ִ.
<Ǻ> `ڴ ۱ ְ, Գ ش.' ִ. |
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ڴ ִ ǰ, Ư ٶ ̴.ڿ ȭ ȵǰ ηҶ ϰ ش. ڿ ִ (Citric acid) 60% ܸ ϸ (Oxalic acid), ɱݻ(Malic acid), ȣڻ(Saccinic acid) ̴. Ƿȸ, Ŀ ȿ ִ ̴. ڴ Ÿ B1, B2 C dzϴ.
Ÿ B2 츮 ʿ ҷ ͳ ˻Ͽ ٶϴ.
Ÿ C ڿ ˼ִµ ͳ ϼ.

ڿ Ÿ Ÿ(mg/100g) |
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, ٳ 10 ̻ ǰ ȴ.

ڿ Ÿ Ϲݼ(100g) |
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ڼӿ 콺丮 ̶ ִµ, 콺丮 ַ Ư ö̵ μ Ÿ P Ȱ̴.
̵ Ʈ ü ϳ, ڿ Ǵ ̵ (Limonin), и(Nomillin), (Ichanginsin), Ƽƿи(Diacetylnomillin) ̴. |
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Ʒ Ϲݼ Ÿ ̴. Ϲݼ ŸC pH ǿ ϰ 굵 6.6% 4.6% Ͽ . ܹ, ȸ ǰ Ͽ , źȭ 뼺 Ǻ 42%, 17%, ܹ 9.1% źȭ 32.1% ϰ ִ. 44.7%, 42.9%, 12.4% Ѵ.

Ϲݼ |
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- ڻ - |
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